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PUNCTUALITY
ALERTS! CONVERSATION
WITH SCOTS Suggested
topics of conversation Avoid
topics SCOTTISH
DRESSING BUSINESS
ATTITUDE The most senior executives in the majority of Scottish companies are known as managing directors (as distinct from CEO). They are responsible for making final decisions. One way of understanding the chain of command is by observing the amount of deference given to others during a meeting. While the managing director will be instrumental in the final decision, carefully watching how the participants treat each other can be very informative. Although Scottish women participate in the work force, relatively few are in managerial positions. The most effective ways women business travellers can assure Scotsmen of their competence are by maintaining a professional demeanour, displaying a strong knowledge of their field, and dressing conservatively. Refer to things that originate from Scotland as Scottish. Be aware that Scotch is not the correct term to use and may cause offence. As with practically any other meeting, it is an asset to bring presentation materials accompanied by visuals such as charts and graphs. During your presentation, allow for a question and answer period. If the meeting becomes informal at times, it is still important to remain guarded and professional. Shortly after a meeting, it is a good policy to provide follow-up by sending a summary of the results to your Scottish contacts. BUSINESS
ENTERTAINMENT Dinner parties frequently take place in homes, and spouses are usually included on these types of occasions. You should arrive on time, and bring flowers for the hostess. Wine and fine chocolates are also good gifts to give Business entertaining frequently occurs in restaurants as well. A woman should extend a lunch--rather than a dinner-- invitation to a businessman.
The lounge section of the pub in Scotland is often referred to as the
saloon and it is the area where women tend to feel most comfortable.
Although women often go to pubs alone in England, they dont do so
as often in Scotland. The traditional Scottish toastand the one you are most likely to hear during your stay--is Shlante, which means To your health. Whisky (spelled without an e) is Scotlands national drink. It is typically served straight or diluted with water. As in many European countries, ice does not usually accompany drinks. The Scots use the continental style of dining, with the fork kept in the left hand, tines down, and the knife in the right hand at all times. Be sure to keep your hands above the table at all times. Food is typically served family-style in Scotland: platters are passed around, allowing you to serve yourself various kinds of food. One way to indicate that you have had enough to eat--and that the hospitality was more than adequate--is to leave a small amount of food on your plate. In a restaurant, the proper way to request the bill is to lift your hand and pretend that you are writing on it. A 10-15% gratuity is usually included in restaurant bills. But if the tip is included in the bill, you may also leave some change. If the gratuity is not included in the bill, a tip of 10-15% is in order. Tip hotel porters about 25p for each bag handled. Chambermaids should receive 1 pound for each day of your stay. Taxi drivers should be tipped 10-15 % of the fare. Many of the foods on this list are also ceremonially eaten on New Years Eve (referred to as Hogmanay) and Robert Burnss Night (January 25). The Scottish cuisine GESTURES In conversation, the Scots tend to downplay hand gestures and other physical expressions.
Keep your hands out of your pockets when standing and walking. Scots are usually very respectful when standing in line. Some people around you may even ask you questions, but you should try to limit any small talk" to the subject of your immediate surroundings GIFT-GIVING Appreciated
Business Gifts
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